Buffalo Wild Wings Garlic Parmesan Chicken Pasta Crock Pot
This buffalo wild wings garlic parmesan chicken pasta crock pot recipe is rich, creamy, and loaded with flavor. Tender chicken simmers in a garlic parmesan sauce with buttery buffalo wing heat, making a perfect weeknight dinner that’s easy to prepare.
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Equipment
Ingredients
- 1.5 lbs boneless skinless chicken breasts cut into bite-sized pieces
- 3 cloves garlic minced
- 1/2 cup buffalo wing sauce adjust to taste
- 1/2 cup unsalted butter melted
- 1 cup heavy cream
- 1 cup grated parmesan cheese freshly grated
- 1 tsp Italian seasoning
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper
- 12 oz pasta of choice penne, rotini, or fusilli
- 1/4 cup fresh parsley chopped, for garnish
Instructions
- Step 1 – Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season with 1/2 tsp salt and 1/4 tsp black pepper. Heat a skillet over medium-high heat and sear the chicken for 2–3 minutes on each side until lightly golden. This gives extra flavor before adding to the crock pot.
- Step 2 – Make the Garlic Parmesan Sauce: In a mixing bowl, combine 3 minced garlic cloves, 1/2 cup buffalo wing sauce, 1/2 cup melted butter, 1 cup heavy cream, 1 cup grated parmesan cheese, and 1 tsp Italian seasoning. Whisk together until smooth and creamy.
- Step 3 – Assemble in the Crock Pot: Place the seared chicken pieces into the crock pot. Pour the prepared garlic parmesan buffalo sauce over the chicken, making sure all pieces are coated. Cover and cook on low for 2–3 hours until the chicken is tender and fully cooked. This is the main step for your buffalo wild wings garlic parmesan chicken pasta crock pot version.
- Step 4 – Cook the Pasta: About 15 minutes before the chicken is done, cook 12 oz pasta in a large pot of salted boiling water until al dente. Drain and set aside. Using penne or rotini works best to hold the sauce.
- Step 5 – Combine Pasta and Sauce: Once the chicken is fully cooked in the crock pot, gently stir in the cooked pasta. Mix thoroughly so each pasta piece is coated with the creamy buffalo parmesan sauce. Let it sit on warm for 5 minutes to allow flavors to meld.
- Step 6 – Garnish and Serve: Sprinkle chopped fresh parsley over the pasta. Taste and adjust seasoning with extra salt or parmesan if needed. Serve hot for a rich and creamy buffalo wild wings parmesan garlic chicken pasta experience.
- Optional Stove Top Version: For buffalo wild wings garlic parmesan chicken pasta stove top, sear chicken in a skillet, then pour in the sauce, add cooked pasta, and stir over low heat for 10–12 minutes until everything is creamy and well combined.
Notes
● Adjust buffalo wing sauce to control spiciness.
● Use any short pasta like penne, rotini, or fusilli.
● Leftovers store in the fridge up to 3 days in airtight containers.
● Sprinkle extra parmesan cheese for more flavor.
● You can substitute half-and-half for heavy cream to reduce richness.
● Perfect for busy weeknight dinners when using the crock pot.
Frequently Asked Questions
Can I use pre-cooked chicken? Yes, you can add shredded rotisserie chicken to the crock pot and reduce cooking time to 30–40 minutes to just warm and coat with sauce. Can I make this dairy-free? Use coconut cream instead of heavy cream and a dairy-free parmesan alternative for a creamy texture. How do I make it less spicy? Use half the amount of buffalo wing sauce and add more butter or cream to mellow out the heat. Can this be frozen? Yes, let the pasta cool completely, then store in freezer-safe containers for up to 2 months. Reheat gently on stove top with a splash of cream.Nutrition
Calories: 650kcalCarbohydrates: 55gProtein: 42gFat: 32gSaturated Fat: 16gCholesterol: 130mgSodium: 1150mgPotassium: 750mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 6mgCalcium: 25mgIron: 18mg