Crepe Rolls
Delicate, thin crepes rolled with a creamy filling of your choice, such as fresh fruits, chocolate, or savory fillings. Perfect for breakfast, dessert, or party appetizers. Light, soft, and elegant rolls that are easy to make at home.
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Equipment
Ingredients
- 1 cup all-purpose flour sifted for smooth crepes
- 1 cup milk whole milk preferred for richer flavor
- 2 eggs room temperature
- 2 tbsp unsalted butter melted, plus extra for pan
- 1 tbsp sugar optional, for sweet crepes
- 1/4 tsp salt
- 1 tsp vanilla extract optional, for sweet crepes
- 1 cup filling of choice such as Nutella, whipped cream, fresh fruits, or ham and cheese for savory rolls
Instructions
- Prepare the Batter: In a mixing bowl, whisk together flour, sugar, and salt. Gradually add eggs and milk, whisking until smooth. Stir in melted butter and vanilla extract. Let batter rest for 10 minutes.
- Heat the Pan: Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter.
- Cook the Crepes: Pour a small ladle of batter into the pan, tilting to spread evenly. Cook for 1–2 minutes until edges lift, then flip and cook 30–60 seconds more. Repeat with remaining batter.
- Fill the Crepes: Place your desired filling (sweet or savory) along one side of the crepe. Roll tightly to form a neat crepe roll.
- Serve: Arrange rolls on a plate. Dust with powdered sugar or drizzle chocolate sauce for sweet crepes, or garnish with herbs for savory versions. Serve immediately or chill for later.
Notes
🔹 Resting the batter ensures tender, thin crepes.
🔹 Use a non-stick pan for best results.
🔹 Crepes can be made ahead and stored in the fridge for 1–2 days.
🔹 Experiment with sweet or savory fillings to suit taste.
🔹 Thin layers cook faster and roll easily without tearing.
Nutrition
Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 11gSaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 8IUVitamin C: 2mgCalcium: 8mgIron: 6mg
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