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–+ servings

Crispy Tofu Bites

Golden and crunchy on the outside, soft and tender on the inside – these crispy tofu bites are a plant-based snack or appetizer that everyone will love. Tossed in a savory marinade, coated in cornstarch, and fried or air-fried until perfectly crisp, they’re served with a tangy dipping sauce for ultimate flavor.
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Prep Time 20 minutes
Cook Time 20 minutes
Pressing Time 15 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine Asian, Fusion
Servings 4 people
Calories 220 kcal

Equipment

  • Mixing Bowl
  • Tofu Press or Paper Towels
  • Sharp Knife
  • Skillet, Deep Fryer, or Air Fryer
  • Tongs

Ingredients
  

  • 14 oz extra-firm tofu pressed for 15–20 minutes
  • 2 tbsp soy sauce low-sodium preferred
  • 1 tbsp sesame oil adds nutty flavor
  • 1 tsp garlic powder
  • 1/2 tsp paprika smoked or sweet
  • 1/2 tsp black pepper
  • 1/2 tsp salt adjust to taste
  • 3 tbsp cornstarch for coating tofu
  • 1/4 cup vegetable oil for frying (skip if air-frying)
  • 1/4 cup sweet chili sauce or soy dipping sauce for serving

Instructions
 

  • Press the Tofu: Drain tofu block and press with a tofu press or wrap in paper towels and place a heavy object on top for 15–20 minutes to remove excess moisture.
  • Cut the Tofu: Slice tofu into bite-sized cubes (about 1 inch).
  • Marinate: In a mixing bowl, whisk together soy sauce, sesame oil, garlic powder, paprika, salt, and pepper. Add tofu cubes and toss gently. Let marinate for at least 10 minutes.
  • Coat in Cornstarch: Sprinkle cornstarch over marinated tofu. Toss lightly until all pieces are coated for extra crispiness.
  • Cook the Tofu: For pan-frying, heat vegetable oil in a skillet and fry tofu on each side until golden brown (about 6–8 minutes). For air-frying, place tofu cubes in a single layer and air-fry at 400°F (200°C) for 15 minutes, shaking halfway through.
  • Serve: Transfer crispy tofu bites to a serving plate. Serve hot with sweet chili sauce, soy dipping sauce, or sriracha mayo.

Notes

🔹 Press tofu well – moisture is the enemy of crispiness.
🔹 Air-frying is a healthier option with less oil but still super crispy.
🔹 Try tossing cooked tofu bites in buffalo sauce or teriyaki glaze for variety.
🔹 Great for topping grain bowls, salads, or serving as finger food.

Nutrition

Calories: 220kcalCarbohydrates: 12gProtein: 11gFat: 14gSaturated Fat: 2gSodium: 480mgPotassium: 180mgFiber: 2gSugar: 3gVitamin A: 2IUVitamin C: 4mgCalcium: 18mgIron: 14mg
Keyword Air Fryer Tofu, Crispy Tofu, Tofu Bites, Vegan Snack
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