Crock-Pot Marry Me Chicken Pasta
This crock-pot marry me chicken pasta recipe is creamy, flavorful, and effortless. Tender chicken breasts simmer with sundried tomatoes, garlic, and a rich parmesan cream sauce, perfect for a cozy weeknight meal or dinner with friends.
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Equipment
Ingredients
- 2 large chicken breasts cut in half for even cooking
- 1/2 jar sundried tomatoes use with oil for flavor
- 3 cloves garlic minced
- 4 cups chicken bone broth for cooking chicken and flavoring rice
- 1 cup heavy cream added after chicken is cooked
- 1/2 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 4.5 cups parmesan cheese freshly grated
- 2 cups uncooked rice to cook in broth with sundried tomato flavor
- 1/4 cup fresh basil chopped for garnish
Instructions
- Step 1 – Prepare the Chicken: Cut the chicken breasts in half to make them thinner for even cooking. Place in the crock pot and season lightly with a pinch of salt and pepper. This ensures the chicken absorbs the flavors from the sundried tomatoes and garlic.
- Step 2 – Add Sundried Tomatoes and Garlic: Add about half a jar of sundried tomatoes, along with the oil from the jar, directly into the crock pot. Toss in the minced garlic. Stir lightly to coat the chicken with these aromatics, which will infuse flavor as it cooks.
- Step 3 – Pour in Bone Broth: Add 4 cups of chicken bone broth to the crock pot. This will keep the chicken moist while cooking and create a base for your creamy sauce later. Cover and cook on low for 2–2.5 hours. Avoid high heat to prevent overcooking.
- Step 4 – Prepare Rice (Optional Side): While the chicken cooks, prepare 2 cups of rice using some of the flavorful broth from the crock pot. Tilt the crock pot and pour liquid over the rice. Cook the rice in this broth to absorb the rich sundried tomato and garlic flavor. You can also serve this chicken pasta with [Italian Pasta with Peas](https://tasty55.com/italian-pasta-with-peas/) for a lighter twist.
- Step 5 – Make the Creamy Sauce: Once the chicken is nearly done, add 1 cup of heavy cream, 1/2 tsp onion powder, 1 tsp dried thyme, 1 tsp oregano, and 4.5 cups freshly grated parmesan cheese. Stir gently to combine. Let it cook for another 30 minutes to thicken the sauce. For a fun variation, you could also try it alongside [Buffalo Wild Wings Garlic Parmesan Chicken Pasta Crock Pot](https://tasty55.com/buffalo-wild-wings-garlic-parmesan-chicken-pasta-crock-pot/) for a spicier version.
- Step 6 – Garnish and Serve: Once the sauce is creamy and thickened, sprinkle chopped fresh basil over the top. Serve immediately over cooked pasta or rice. For a pesto twist, you may also love [Pesto Gnocchi Recipe](https://tasty55.com/pesto-gnocchi-recipe/) as a side or alternative carb base.
- Step 7 – Optional Stove Top Method: If you prefer stove top cooking, sear chicken in a skillet, add sundried tomatoes and garlic, pour in the cream sauce, and simmer with cooked pasta for 10–12 minutes. This is your [marry me chicken pasta crockpot recipe](https://tasty55.com/lemon-custard-pie/) adapted for quicker preparation.
Notes
● Cook chicken on low to avoid overcooking.
● Adjust cream and parmesan to control sauce thickness.
● Leftovers can be stored in the fridge for up to 3 days.
● For added flavor, stir in a handful of fresh basil before serving.
● This recipe works with both chicken breasts and thighs.
Frequently Asked Questions
Can I use chicken thighs instead of breasts? Yes, thighs stay moist longer and can be left in the crock pot for longer without drying out. Can I skip the sundried tomatoes? Yes, but they add sweetness and depth to the sauce. You could substitute with roasted red peppers. How can I make this lower in calories? Use half-and-half instead of heavy cream and reduce the parmesan. Can I freeze leftovers? Yes, let cool completely, store in airtight containers, and freeze up to 2 months. Reheat gently on stove or microwave.Nutrition
Calories: 620kcalCarbohydrates: 38gProtein: 45gFat: 32gSaturated Fat: 18gCholesterol: 135mgSodium: 1050mgPotassium: 740mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 4mgCalcium: 28mgIron: 12mg