Golden Grace Kitchen Marry Me Shrimp Pasta
This golden grace kitchen marry me shrimp pasta is a creamy Tuscan-style dish made with large seared shrimp, sundried tomatoes, garlic, parmesan, and a touch of lemon. A quick and flavorful marry me shrimp recipe perfect for weeknights or special occasions.
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Equipment
Ingredients
- 8 oz fettuccini pasta
- 1 lb large shrimp (8–12 count) peeled and deveined
- 2 tbsp garlic-infused olive oil divided
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika optional variation
- 1/2 tsp sea salt or to taste
- 1/3 cup sundried tomatoes roughly chopped
- 3 cloves garlic minced
- 1/2 cup chicken stock
- 1 cup heavy cream
- 3/4 cup freshly grated parmesan cheese plus more for garnish
- 1/4 tsp red chili flakes optional
- 1 lemon zested and lightly juiced
- 1/4 cup fresh parsley chopped
Instructions
- Step 1 – Cook the Pasta: Bring a large pot of salted water to a boil. Cook fettuccini according to package directions until al dente. Reserve 1 cup of pasta water before draining. Set pasta aside.
- Step 2 – Season the Shrimp: Pat shrimp dry. Toss with 1 tablespoon garlic-infused olive oil, Italian seasoning, smoked paprika, and sea salt. Let sit for a few minutes while the pan heats.
- Step 3 – Sear the Shrimp: Heat a skillet over medium heat with remaining olive oil. Add shrimp in a single layer and cook 1–2 minutes per side until pink and just cooked through. Remove from pan and set aside to prevent overcooking.
- Step 4 – Build the Sauce: In the same skillet, add sundried tomatoes and minced garlic. Cook gently over low heat until fragrant. Pour in chicken stock and simmer, scraping up any browned bits from the bottom.
- Step 5 – Add Cream and Cheese: Stir in heavy cream and reduce heat to low. Add grated parmesan gradually, stirring until melted and smooth. Add red chili flakes, lemon zest, and a light squeeze of lemon juice.
- Step 6 – Combine Pasta and Shrimp: Add drained pasta to the sauce and toss to coat. If needed, add reserved pasta water a little at a time until the sauce reaches a silky consistency. Return shrimp to the pan and warm through for 1–2 minutes.
- Step 7 – Finish and Serve: Sprinkle with chopped parsley and additional parmesan. Serve immediately while creamy and hot.
Notes
● Do not overcook shrimp or they will become chewy.
● Add pasta water gradually to control sauce thickness.
● For extra richness, stir in 1 tablespoon butter at the end.
● A handful of baby spinach can be added for variation.
Nutrition
Calories: 640kcalCarbohydrates: 52gProtein: 38gFat: 30gSaturated Fat: 16gCholesterol: 220mgSodium: 880mgPotassium: 520mgFiber: 3gSugar: 4gVitamin A: 18IUVitamin C: 12mgCalcium: 32mgIron: 15mg