Golden crispy fries piled high with juicy seasoned chicken, gooey melted cheese, a drizzle of creamy mayo and spicy sauce, and a sprinkle of fresh green onions. These loaded Supreme Fries are the ultimate comfort food and a perfect snack for game nights or parties.
4cupsfrench friesfresh or frozen, fried or baked until golden
1lbboneless chicken breast or thighscut into small strips or bite-sized pieces
2tbspolive oilfor cooking chicken
1tspsmoked paprikafor seasoning chicken
1/2tspgarlic powder
1/2tsponion powder
1/2tspchili powder or cayennefor spice
1/2tspsaltto taste
1/4tspblack pepper
1cupshredded cheddar cheeseor mozzarella blend
1/4cupmayonnaisefor drizzle sauce
2tbspsriracha or hot sauceto mix with mayo
2tbspgreen onionschopped, for garnish
Instructions
Cook the Fries: Preheat oven or air fryer to 425°F (220°C). Bake or air-fry fries until golden brown and crispy (about 20–25 minutes).
Season the Chicken: In a bowl, toss chicken with olive oil, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper until well coated.
Cook the Chicken: Heat a skillet over medium-high heat. Cook chicken pieces until golden and fully cooked (6–8 minutes). Remove and let rest for 5 minutes.
Make the Spicy Mayo: In a small bowl, whisk together mayonnaise and sriracha (adjust heat to preference).
Assemble the Fries: Spread hot fries on a tray. Top with shredded cheese so it melts from the heat. Add cooked chicken on top.
Drizzle & Garnish: Generously drizzle spicy mayo across the fries. Add chopped green onions as garnish.
Serve: Enjoy immediately while hot, cheesy, and saucy!
Notes
🔹️ Swap chicken with beef, pulled pork, or even tofu for variety.🔹️ Add extra toppings like jalapeños, pico de gallo, or guacamole.🔹️ For a restaurant-style touch, serve in a metal tray lined with parchment paper like loaded street fries.🔹️ Double the sauce if you love extra drizzle!