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–+ servings

Viral Two Ingredient Japanese Cheesecake

This viral Japanese cheesecake uses just Greek yogurt and Biscoff cookies for a quick, creamy, and slightly healthier dessert. Chill it overnight for perfect texture and enjoy a no-bake cheesecake treat in minutes.
Two Ingredient Japanese Cheesecake (Viral TikTok Recipe)
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Prep Time 15 minutes
Chilling Time 24 minutes
Total Time 1 day
Course Dessert
Cuisine Japanese, Viral TikTok
Servings 4 people
Calories 170 kcal

Equipment

  • Mixing Bowl
  • Spatula
  • Loaf Pan or Bowl
  • Refrigerator

Ingredients
  

  • 1 cup Greek yogurt vanilla flavor recommended
  • 6 pieces Biscoff cookies crushed or whole as preferred
  • 2 tbsp Biscoff cookie butter optional drizzle on top

Instructions
 

  • Step 1: Prepare Ingredients: Gather all ingredients. Use a vanilla-flavored Greek yogurt for the best taste. If you prefer a sweeter dessert, you can try vanilla-honey yogurt. Crush Biscoff cookies lightly if you want small crumbs throughout, or keep them whole for texture layers.
  • Step 2: Mix Yogurt and Cookies: In a mixing bowl, add Greek yogurt and Biscoff cookies. Use a spatula to gently fold the cookies into the yogurt. Make sure cookies are evenly distributed but don’t overmix to keep chunks intact. This will create the 'crust illusion' inside the cheesecake.
  • Step 3: Optional Cookie Butter Layer: If using Biscoff cookie butter, melt it slightly in a microwave-safe dish for 10–15 seconds. Drizzle a thin layer on top of the yogurt mixture to enhance flavor. Avoid using too much to keep it healthier. This step is optional but adds a creamy, rich taste.
  • Step 4: Transfer to Pan: Pour or spoon the yogurt and cookie mixture into a loaf pan or any airtight bowl. Spread evenly using a spatula. Press lightly to ensure cookies stay embedded but not crushed completely. Clean the edges for a neat presentation.
  • Step 5: Cover and Chill: Cover the pan with a lid or aluminum foil. Place in the refrigerator for at least 6 hours, but for best results, chill for 24 hours. This allows the cheesecake to set properly and the cookies to absorb moisture, giving a creamy yet slightly firm texture.
  • Step 6: Check Cheesecake Consistency: After chilling, remove from the fridge. Check texture by lightly pressing the top with a spoon. It should hold shape but remain creamy. If it’s too soft, let it chill a few more hours.
  • Step 7: Serve: Slice using a clean knife or spoon. Serve chilled. You can drizzle extra Biscoff cookie butter on top before serving for added flavor. Each bite will give the illusion of a cheesecake crust thanks to the embedded cookies.
  • Step 8: Enjoy: Enjoy this creamy, quick, and slightly healthier alternative to traditional cheesecake. Perfect for a TikTok-inspired dessert, cheat day treat, or easy no-bake sweet snack.

Notes

🔹 Vanilla-flavored Greek yogurt works best; plain can be bitter.
🔹 Biscoff cookies add the illusion of a crust and sweetness.
🔹 Use cookie butter sparingly to keep it healthier.
🔹 Chill overnight for best texture and flavor.
🔹 Perfect for a quick no-bake dessert or cheat day treat.

Nutrition

Calories: 170kcalCarbohydrates: 22gProtein: 7gFat: 7gSaturated Fat: 3gCholesterol: 20mgSodium: 80mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 10mgIron: 2mg
Keyword Biscoff Cookies, Greek Yogurt Cheesecake, Japanese Cheesecake, Two Ingredient Cheesecake, Viral TikTok Recipe
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