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Chocolate Chip Walnut Cookies Recipe
If you love cookies that are chewy, nutty, and full of chocolate, then you will enjoy making Chocolate Chip Walnut Cookies. They are simple to bake and taste just like bakery-style treats. In this guide, we will walk through the recipe, baking tips, and variations. You will also learn how to store them so they stay fresh longer.
Why You’ll Love Chocolate Chip Walnut Cookies
These cookies are soft in the middle with crisp golden edges. The toasted walnuts add crunch and balance the sweetness of the chocolate. Every bite gives you a mix of rich flavors. They are perfect for dessert, snacks, or even a holiday cookie box.
Key Ingredients for Perfect Cookies
The right ingredients make a big difference in your cookie texture and taste. Here’s what you need to focus on:
- Butter: Use unsalted butter for better control of saltiness.
- Brown sugar: It keeps the cookies soft and chewy.
- Eggs: Add richness and structure to the dough.
- Chocolate chips: Semi-sweet chips give a balanced flavor.
- Walnuts: Toasted walnuts bring crunch and a nutty taste.
Step-by-Step Guide to Chocolate Chip Walnut Cookies
1. Mix the Dough
Cream the butter and sugars until smooth. Add eggs and vanilla. Then fold in the dry ingredients. Use a spatula to avoid overmixing.
2. Add Chocolate and Walnuts
Stir in the chocolate chips and chopped walnuts. Toasting the nuts first will boost flavor. Chill the dough for 30 minutes to prevent spreading.
3. Bake the Cookies
Preheat your oven to 350°F (175°C). Scoop the dough into balls and place them on a lined baking sheet. Bake for 12 to 14 minutes until golden edges appear.
4. Cool and Serve
Let the cookies rest for a few minutes on the baking sheet. Then move them to a wire rack. Enjoy them warm or store them for later.
More Baking Recipes ✨️
Chocolate Chip Walnut Cookies
Chewy, gooey, and packed with melty chocolate chips and crunchy toasted walnuts, these cookies are the ultimate bakery-style treat. Perfect with a glass of milk or a cup of coffee.
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Equipment
Ingredients
- 1 cup unsalted butter softened to room temperature
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs room temperature
- 2 tsp pure vanilla extract
- 2 1/4 cups all-purpose flour sifted
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
- 1 cup walnuts toasted and chopped
- 1 tbsp milk optional, for softer cookies
Instructions
- Cream the Butter and Sugars: In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by vanilla extract. Mix until fully combined.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Combine Wet and Dry: Gradually add dry mixture into the wet ingredients, mixing just until combined. Do not overmix.
- Fold in Chocolate and Walnuts: Gently fold in chocolate chips and toasted walnuts. Chill dough in the refrigerator for 30 minutes for best texture.
- Shape Cookies: Scoop dough using a tablespoon or cookie scoop. Place on a parchment-lined baking sheet, leaving 2 inches apart.
- Bake: Bake in preheated oven at 350°F (175°C) for 12–15 minutes until edges are golden but centers look slightly soft.
- Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
🔹 Toasting the walnuts enhances their flavor and crunch.
🔹 For bakery-style cookies, use a mix of chocolate chunks and chips.
🔹 Chill the dough to prevent spreading.
🔹 Sprinkle a pinch of sea salt on top before baking for gourmet flavor.
🔹 Cookies stay fresh in an airtight container for up to 5 days.
Nutrition
Calories: 220kcalCarbohydrates: 28gProtein: 3gFat: 12gSaturated Fat: 6gCholesterol: 25mgSodium: 150mgPotassium: 90mgFiber: 2gSugar: 18gVitamin A: 6IUCalcium: 2mgIron: 8mg
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Tips for the Best Chocolate Chip Walnut Cookies
- Use room temperature butter for even mixing.
- Do not overbake; soft centers taste better.
- Add a pinch of sea salt on top for a gourmet touch.
- Mix chocolate chunks with chips for more texture.
Storage and Freezing
Keep cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, freeze the baked cookies for up to 3 months. You can also freeze cookie dough balls and bake them fresh when needed.
Variations You Can Try
- Dark chocolate: Use dark chocolate chunks for richer cookies.
- Pecans instead of walnuts: Switch nuts for a new flavor.
- Espresso powder: Add a teaspoon for a coffee kick.
Final Thoughts
Chocolate Chip Walnut Cookies are a timeless classic. They combine chewy texture, rich chocolate, and nutty crunch in every bite. Whether you bake them for family, friends, or just yourself, they are sure to impress.
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