Buffalo Wild Wings Garlic Parmesan Chicken Pasta

If you’re craving a creamy, spicy, and cheesy pasta that tastes just like your favorite restaurant dish, this buffalo wild wings garlic parmesan chicken pasta is exactly what you need. It’s rich, indulgent, and surprisingly easy to make at home. Whether you prefer cooking it on the stove or letting a crock pot do the work, this recipe will give you a restaurant-quality meal with minimal stress.

Why You’ll Love This Dish

This buffalo wild wings garlic parmesan chicken pasta has it all – tender chicken, perfectly cooked pasta, a creamy garlic sauce, and that signature buffalo flavor. You can easily adjust the spice level to your liking, and the parmesan adds a nutty richness that balances the heat perfectly. You may also love our Chocolate Chip Walnut Cookies for a sweet finish after dinner.

Preparing the Chicken

Start by cutting your chicken breasts or thighs into bite-sized pieces. Season lightly with salt and pepper. If you want to follow the stove-top version, heat a skillet with butter and a little olive oil, then sauté the chicken until it’s golden brown and cooked through. For a hands-off approach, try the buffalo wild wings garlic parmesan chicken pasta crock pot version – simply toss the chicken in the crock pot with some sauce and let it cook low and slow for maximum flavor.

Making the Sauce

The magic of this dish is in the sauce. Start with butter and minced garlic, then add heavy cream and buffalo wing sauce. Stir constantly to make sure it doesn’t burn. Sprinkle in freshly grated parmesan and let it melt slowly for a creamy, velvety texture. If you’re making the crock pot version, combine the sauce ingredients before adding the chicken, allowing the flavors to meld as it cooks.

Cooking the Pasta

Cook your pasta of choice according to package directions until al dente. Penne, fettuccine, or rotini all work beautifully. Drain the pasta and reserve a little pasta water – this is helpful if your sauce needs thinning. For the stove-top version, add the cooked pasta directly to the sauce along with the chicken. Toss until everything is well coated. If you’re doing the crock pot method, you can stir in the pasta just before serving to prevent it from overcooking.

Combining Everything

Once the pasta and chicken are ready, combine them in the sauce. Make sure every piece of pasta is coated with the buffalo garlic parmesan sauce. The cheese will cling beautifully, giving a creamy, glossy finish. Sprinkle additional parmesan on top for a richer taste. You may also love pairing this with Chocolate Croissant for a special brunch twist or dessert treat.

Tips for the Perfect Dish

• Use room-temperature chicken for even cooking.
• Don’t rush the sauce – gentle heat ensures it stays creamy.
• Adjust the buffalo sauce to control spiciness.
• Reserve pasta water to adjust the sauce consistency if needed.
• Freshly grated parmesan melts better than pre-shredded.

Serving Suggestions

Serve your buffalo wild wings parmesan garlic chicken pasta hot, garnished with extra parmesan or chopped parsley. This dish goes perfectly with a simple green salad or roasted vegetables on the side. For a fun twist, drizzle a little extra buffalo sauce on top for more heat. You may also love trying Baked Chickpea Balls as a protein-packed appetizer before serving.

Stove-Top vs Crock Pot

If you’re short on time, the stove-top method is quick and yields a creamy, restaurant-style pasta in about 30 minutes. For meal prep or busy days, the buffalo wild wings garlic parmesan chicken pasta crock pot method allows the flavors to develop slowly and the chicken to become extra tender. Both methods are delicious, so it depends on your schedule and preference.

Variations and Flavor Boosters

You can customize this dish in multiple ways. Add sautéed mushrooms or bell peppers for extra texture, or mix in some sun-dried tomatoes for tang. Want it cheesier? Stir in cream cheese or extra shredded mozzarella. For a lower-carb option, swap the pasta for zucchini noodles or spaghetti squash. For a decadent touch, try topping with crispy bacon bits or toasted breadcrumbs. You may also love our Homemade Cream Cheese Cookies for dessert after enjoying this hearty meal.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for 3–4 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to maintain the creamy texture. Avoid overcooking the pasta during reheating to keep it from becoming mushy. The crock pot version can also be kept warm for serving over a longer period without losing flavor or creaminess.

Final Thoughts

This buffalo wild wings garlic parmesan chicken pasta recipe is a must-try for anyone who loves creamy, cheesy, and slightly spicy dishes. It’s simple enough for a weeknight dinner but indulgent enough to impress guests. With options for stove top or crock pot, plus tips for variations, it’s a versatile recipe that will quickly become a favorite in your household.

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