Marry Me Chicken Pasta

Sonia
February 13, 2026

CrockPot Marry Me Chicken Pasta

Today we’re diving into a comforting and rich dish: crockpot marry me chicken pasta. I’ve made this recipe multiple times — on the stove top, as a one-pot dish, in the oven, and of course, in the crock pot. Today, we’ll focus on a method that makes the sauce extra creamy while keeping the chicken perfectly tender. Stick with me, because this approach is a bit experimental, but I promise the results are worth it.

Preparing the Chicken

Start with two large chicken breasts, cut in half to make them thinner. This ensures they cook evenly and stay juicy. For flavor, add a jar of sundried tomatoes — no need to drain the oil, as it adds depth to the dish. You can chop them if you prefer smaller pieces, but leaving them larger adds texture and color. Add three cloves of minced garlic and sprinkle some salt over the chicken to balance the flavors. Stir everything gently so the garlic and tomato oil coat the chicken evenly.

Adding the Broth

Pour in about four cups of chicken bone broth. You can use regular chicken broth if you prefer. Set your crock pot to low — chicken breasts cook very quickly, and using high heat can easily dry them out. Let them cook for 2 to 2 and a half hours, which is enough time to develop flavor without overcooking.

Preparing the Rice

While the chicken is cooking, start preparing the rice. Pull some of the flavorful liquid from the crock pot and add it to the rice instead of plain water. This infuses the rice with the rich flavors from the chicken and sundried tomatoes. If you enjoy creamy and cheesy pasta dishes, you may also love this buffalo wild wings garlic parmesan chicken pasta crock pot for inspiration on cheesy, indulgent sauces.

Making the Sauce

Once the chicken is nearly cooked, separate the pieces gently to ensure they remain whole. Add one cup of heavy cream, half a teaspoon of onion powder, a teaspoon each of thyme and oregano, and between four to five cups of freshly shredded Parmesan cheese. Stir well and let the sauce meld together in the crock pot for another 30 minutes. This final step ensures a creamy, velvety texture without making the sauce watery.

Serving the Dish

Serve your marry me chicken pasta crockpot style over the rice or pasta of your choice. Garnish with fresh basil for a pop of color and aroma. For a lighter meal option, you can pair this dish with a fresh side salad. If you love Italian-inspired pasta dishes, check out this Italian pasta with peas that complements this dish beautifully.

Tips for Best Results

– Use chicken breasts cut in half to avoid overcooking. Thighs are more forgiving if you want a longer cooking time.
– Don’t cook the chicken on high in the crock pot; low heat prevents drying out.
– Use the flavorful broth from the crock pot for cooking rice or pasta, which adds depth without extra steps.
– If you like experimenting with sauces, try adding a touch of pesto for a fresh twist — you may enjoy this pesto gnocchi recipe for ideas.

Why This Recipe Works

This crockpot marry me chicken pasta combines ease and flavor. The chicken stays moist, the sauce is rich and creamy, and the sundried tomatoes bring a tangy-sweet depth. It’s a recipe perfect for busy weekdays when you want a hearty meal without spending hours in the kitchen. For a sweet ending after dinner, you might like to try this lemon custard pie, which balances the savory richness of the pasta perfectly.

Serving and Enjoying

Marry me chicken pasta crockpot style is one of those meals that impresses without stress. Minimal prep, hands-off cooking, and a result that feels restaurant-quality. The combination of cream, Parmesan, sundried tomatoes, and herbs creates a sauce that will make this a family favorite. Serve it over rice, pasta, or even roasted vegetables, and enjoy a cozy, flavorful dinner.