The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
No Bake Blueberry Tiramisu Cake
If you love easy desserts that look elegant but take very little effort, this no bake Blueberry Tiramisu cake is going to become your favorite. It’s creamy, lightly sweet, fruity, and comes together without any baking at all. This homemade version is simple enough for beginners and quick enough for busy days.
The combination of blueberries, mascarpone cream, and classic savoiardi cookies creates a refreshing twist on traditional tiramisu. After a few hours in the refrigerator, the flavors come together beautifully, making every bite soft, rich, and incredibly satisfying.
Ingredients Used
For the blueberry layer, you will need 17 oz (300 g) blueberries. You can use defrosted blueberries or fresh ones, both work well. Add 2 tablespoons sugar, 1 tablespoon lemon juice, 1 teaspoon cornstarch, and a small amount of cold water for mixing.
⏺️ You Will Also Love Our Reese’s Peanut Butter Cheesecake Recipe
For the cream layer, use 1.5 cups cold cream, 2 tablespoons sugar, 1 teaspoon vanilla extract, and 2 tablespoons sweetened condensed milk. You will also need 11 oz (200 g) mascarpone cheese.
For assembling the dessert, use savoiardi cookies and some fresh blueberries for garnish.
How to Make Blueberry Tiramisu Without Baking
Start by preparing the blueberry mixture. Place the blueberries in a saucepan, then add sugar, lemon juice, and cornstarch mixed with cold water. Cook on medium heat, stirring continuously, until the mixture thickens slightly and turns into a jam-like consistency. Remove from heat and let it cool completely.
In a separate bowl, pour in the cold cream. Add sugar, vanilla extract, and sweetened condensed milk. Beat the mixture until soft peaks form. Once the cream is ready, gently fold in the mascarpone cheese until smooth and creamy. Avoid overmixing to keep the texture light.
🟢 People Also Love Our Easy Key Lime Pie Recipe
To assemble the dessert, start with a layer of savoiardi cookies at the bottom of your dish. Spread a layer of mascarpone cream over the cookies, followed by a layer of blueberry mixture. Repeat the layers until all ingredients are used, finishing with cream on top.
Garnish with fresh blueberries for a beautiful finish.
Chilling Time and Serving
Cover the dish and place it in the refrigerator for at least 3 to 4 hours. This resting time allows the cookies to soften and the flavors to blend together perfectly.
Once chilled, slice and serve. The texture will be soft, creamy, and perfectly balanced with fruity freshness. This dessert is light enough to enjoy even as a breakfast treat the next day.
🟢 If You Love Baking Then Try Our Crepe Rolls Recipe
Why You’ll Love This No Bake Dessert
This no bake Blueberry Tiramisu cake is ideal for warm days when you don’t want to turn on the oven. It’s quick to prepare, beginner-friendly, and always looks impressive on the table. The blueberry flavor adds a fresh and slightly tangy contrast to the rich mascarpone cream.
Whether you’re making it for guests or just treating yourself, this dessert delivers comfort, freshness, and pure indulgence in every bite.
More Sweet Dishes You May Like
No Bake Blueberry Tiramisu Cake
This no bake Blueberry Tiramisu cake is a creamy, fruity dessert made with mascarpone, whipped cream, blueberry filling, and classic savoiardi cookies. It’s quick to prepare, requires no oven, and is perfect for summer or special occasions.
Rate This Recipe
Turn On Cooking Mode 💡
Equipment
Ingredients
- 17 oz blueberries fresh or defrosted
- 2 tbsp sugar for blueberry layer
- 1 tbsp lemon juice fresh
- 1 tsp cornstarch mixed with cold water
- 1.5 cups heavy cream cold
- 2 tbsp sugar for cream
- 1 tsp vanilla extract
- 2 tbsp sweetened condensed milk
- 11 oz mascarpone cheese room temperature
- 200 g savoiardi cookies ladyfinger biscuits
- 1/2 cup fresh blueberries for garnish
Instructions
- Prepare the Blueberry Filling: Add blueberries to a saucepan along with sugar and lemon juice. In a small bowl, dissolve cornstarch in cold water, then add it to the pan. Cook over medium heat, stirring constantly, until the mixture thickens slightly and looks glossy. Remove from heat and allow it to cool completely.
- Whip the Cream: Pour cold heavy cream into a mixing bowl. Add sugar, vanilla extract, and sweetened condensed milk. Beat using a hand mixer until soft peaks form. The cream should be fluffy but not stiff.
- Prepare Mascarpone Cream: Add mascarpone cheese to the whipped cream. Gently fold using a spatula until smooth and creamy. Do not overmix to maintain a light texture.
- Assemble the Layers: Arrange a layer of savoiardi cookies at the bottom of your serving dish. Spread a layer of mascarpone cream evenly over the cookies, followed by a layer of blueberry filling.
- Repeat and Finish: Continue layering cookies, cream, and blueberries until all ingredients are used. Finish with a generous layer of cream on top.
- Garnish and Chill: Decorate the top with fresh blueberries. Cover the dish and refrigerate for 3 to 4 hours, or until the dessert is well set and the flavors have blended.
Notes
🔹 Chill overnight for the best texture and flavor.
🔹 Use fresh or frozen blueberries based on availability.
🔹 This dessert is best served cold and fresh.
🔹 Use fresh or frozen blueberries based on availability.
🔹 This dessert is best served cold and fresh.
Tried this recipe? how it was!
Frequently Asked Questions
Can I use frozen blueberries?
Yes, frozen blueberries work perfectly. Just defrost them before cooking.
How long does blueberry tiramisu last in the fridge?
It stays fresh for up to 2 days when covered and refrigerated.
Can I make this dessert a day ahead?
Absolutely. Making it a day in advance actually improves the texture and flavor.
